Chicken Cutlets...or How to Turn One Chicken Breast into Two!
This recipe is more of a process and can also be used for boneless chicken thighs, pork, or beef. For every chicken breast, you will...
Mafe...Ma Favorite!
Mafe (mah-fay) is a West African root vegetable stew thickened with peanut butter. It’s spicy, delicious, and versatile for vegetarians,...
A Warm Bowl of Cholent
Cholent is a beef and barley stew that is often eaten on the Jewish Sabbath. All of the ingredients are put into a slow cooker and a hot...
