Cheesy Larvae & Charred Skin
Black bean pasta, butternut squash, corn, a slightly spicy cheese sauce, and crispy bacon complement each other in this unique and...
The Blood & Bones of My Enemies (Vegan Meringues & Black Cherry Dipping Sauce)
T. Rex has been binge-watching Game of Thrones the last few weeks and all of that sword-fighting has wormed its way into my psyche. ...
Kitty Litter Cupcakes
In my Bile & Bloody Bandages post, I talked about how Halloween food rides a fine line between being creepy and too gross to eat. I...
Creepy, Corny Crania
These bite-size marshmallow treats look like brains with a red artery running between the hemispheres! 1 package of berry-flavored fruit...
Bog Brains II--The Sequel
My original Bog Brains recipe tastes like Green Goddess dressing but unfortunately, not everyone likes Green Goddess! So, this is a...
Shrunken Heads Dipped in Blood
Crispy on the outside, fluffy on the in, these shrunken heads are made from small potatoes. Impaled on wooden skewers, these little...
Bog Brains & Bugs
I saw a Halloween macaroni and cheese dish that got its creepy green hue by adding food coloring to the water the pasta cooked in. It...
Bile & Bloody Bandages
If a mostly uneaten kitty litter cake at one of my Halloween parties has taught me anything, it’s this: Halloween food can look creepy or...
Halloween Horchata
While the ingredients vary depending on where it’s made, horchata is often a creamy rice beverage rich with vanilla and cinnamon. ...
Roasted Butternut Bruschetta
Squash on bread…what?!? While it sounds heavy or weird, this bruschetta is neither. Sure it’s different but the flavor profile is...
