Italian Bean Salad with Balsamic Vinaigrette Topped with Tuna or Tofu
When I lived in Italy, every few weeks, I would buy myself a ready-to-eat salad that contained frisée lettuce, corn, and borlotti beans. ...
Strawberry Salad with Balsamic Vinaigrette
Playing on the classic Italian combination of strawberries, basil, and balsamic vinegar, this salad is refreshing and tangy-sweet. With...
Roasted Asparagus with Balsamic Syrup
Asparagus is the quintessential spring vegetable. While we can get it for a good portion of the year at the supermarket shipped in from...
Tomato & Feta Bruschetta with Balsamic Syrup
This originated as a salad. I would combine tomatoes, basil, ricotta salata (salted ricotta) when I could find it or feta cheese when I...
Balsamic Syrup
Great in salad dressings, inexpensive, everyday balsamic vinegar becomes something special indeed when you give it two simple things:...
Ingredient Spotlight: Balsamic Vinegar
For me, there is only one “black gold”. No, I’m not talking about oil. It’s balsamic vinegar. Despite being syrupy, balsamic vinegar...
