Ingredient Spotlight: Happy Chicken Eggs
This dozen comes from my "egg guy", a hobbyist who raises about 24 hens in his yard. The egg on the left side of the plate comes from...
Russian Egg Salad Sandwich
No doubt the Italian in me reigns over my soul. But on cold, rainy days, my belly craves the almost poetic comfort from the simple,...
Black Forest Black Swan (aka Chocolate Pavlova with Cherries)
When the Russian ballerina, Anna Pavlova, toured Australia and New Zealand in the 1920s, a dessert was created in her honor. Looking a...
Versatile Vanilla Custard
Vanilla Custard topped with fresh chopped mango, toasted almonds, and Merlot-infused sea salt This is a great recipe to have in your back...
Pasta & Eggs
I absolutely love this pasta. I eat it once a week for breakfast. I’m not going to lie, one week I even ate it three days in a row!...
Eggplant, Potato & Feta Frittata
A frittata is Italy’s version of the quiche—minus the crust. I didn’t grow up eating frittata but I began making them when I was first...
