Italian Bean Salad with Balsamic Vinaigrette Topped with Tuna or Tofu
When I lived in Italy, every few weeks, I would buy myself a ready-to-eat salad that contained frisée lettuce, corn, and borlotti beans. ...
Strawberry Salad with Balsamic Vinaigrette
Playing on the classic Italian combination of strawberries, basil, and balsamic vinegar, this salad is refreshing and tangy-sweet. With...
Roasted Asparagus with Balsamic Syrup
Asparagus is the quintessential spring vegetable. While we can get it for a good portion of the year at the supermarket shipped in from...
Tomato & Feta Bruschetta with Balsamic Syrup
This originated as a salad. I would combine tomatoes, basil, ricotta salata (salted ricotta) when I could find it or feta cheese when I...
Balsamic Syrup
Great in salad dressings, inexpensive, everyday balsamic vinegar becomes something special indeed when you give it two simple things:...
Taking a Little Trip
This month, we're exploring acids in our cooking! #Acids #Vinegars #Citrus #Wine #Vegetarian #Vegan #Glutenfree #Meat
Risotto allo Zafferano (Saffron Risotto)
This risotto gets its deeper color from the combination of saffron and homemade vegetable stock made from veggies, mushrooms, and onion...
Cauliflower, Carrots, Coconut & Coriander over Coconut Basmati Rice!
Cauliflower is a misunderstood vegetable that rarely seems to shine. Sure, it takes its place on vegetable trays or as a stand-in for...
Two Versions Tortilla Casserole
This is an easy, slightly spicy casserole that has a lot of flavor for both vegetarians and meat-eaters. You can put it together ahead...
Pasta & Eggs
I absolutely love this pasta. I eat it once a week for breakfast. I’m not going to lie, one week I even ate it three days in a row!...
