Eggplant, Potato & Feta Frittata
A frittata is Italy’s version of the quiche—minus the crust. I didn’t grow up eating frittata but I began making them when I was first...
St. Patty's Shepherd's Pie
At its core, Shepherd’s Pie (or Cottage Pie as it was originally called) is a basic, hearty dish of meat and gravy that is topped with a...
Ingredient Spotlight: Worcestershire Sauce
Just when you think you've gotten a hang of the vegetarian thing, you'll come across a recipe that requires a few splashes of deliciously...
Grilled Avocado Tropical Sunshine Salad
Clearing 12 inches of snow from the driveway is a powerful feeling. But when I have to do it several times a week for months on end, the...
Grab the Mints...It's Time for Deluxe French Onion Soup!
When I was little, I was always excited whenever a restaurant offered French Onion Soup on its menu. Crusty bread, melted cheese, sweet...
Swiss Chard & Sweet Potato Hash (plus Bonus Recipe: Rehash!)
Swiss Chard & Sweet Potato Hash With large green leaves that are slightly bitter, the stems of Swiss chard come in a rainbow of colors...
Ropa vieja for Everyone!
Ropa vieja (“old clothes” in Spanish) is a Cuban dish of shredded beef simmered with green peppers, onions, and tomato sauce. A large cut...
Ingredient Spotlight: Jackfruit
Growing up to 80 pounds, jackfruit is a multi-purpose tropical fruit found in Indian, Asian and Brazilian cuisines. The seeds can be...
Chicken Cutlets...or How to Turn One Chicken Breast into Two!
This recipe is more of a process and can also be used for boneless chicken thighs, pork, or beef. For every chicken breast, you will...
Mafe...Ma Favorite!
Mafe (mah-fay) is a West African root vegetable stew thickened with peanut butter. It’s spicy, delicious, and versatile for vegetarians,...
