Red Peppers Stuffed with Turkey or Mushrooms
Turkey on the left & Veggie on the right...This also shows the size difference between bell peppers. You can get two servings from one...
Pumpkin Lentil Soup
My mom makes two kinds of delicious lentil soup. One is a recipe from a now-defunct Middle Eastern restaurant that is rich in cumin and...
Lemon & Garlic Butter Roasted Chicken
T. Rex loves crispy chicken skin and this recipe delivers. I slather butter under the skin and place the chicken on a rack to allow the...
Balsamic Syrup
Great in salad dressings, inexpensive, everyday balsamic vinegar becomes something special indeed when you give it two simple things:...
Taking a Little Trip
This month, we're exploring acids in our cooking! #Acids #Vinegars #Citrus #Wine #Vegetarian #Vegan #Glutenfree #Meat
Risotto allo Zafferano (Saffron Risotto)
This risotto gets its deeper color from the combination of saffron and homemade vegetable stock made from veggies, mushrooms, and onion...
Two Versions Tortilla Casserole
This is an easy, slightly spicy casserole that has a lot of flavor for both vegetarians and meat-eaters. You can put it together ahead...
St. Patty's Shepherd's Pie
At its core, Shepherd’s Pie (or Cottage Pie as it was originally called) is a basic, hearty dish of meat and gravy that is topped with a...
Ingredient Spotlight: Worcestershire Sauce
Just when you think you've gotten a hang of the vegetarian thing, you'll come across a recipe that requires a few splashes of deliciously...
Grab the Mints...It's Time for Deluxe French Onion Soup!
When I was little, I was always excited whenever a restaurant offered French Onion Soup on its menu. Crusty bread, melted cheese, sweet...
