Cauliflower & Date Salad in Pomegranate Molasses Vinaigrette
It sounds weird but cauliflower and dates are a natural pairing. Add pomegranate molasses, onions, pine nuts, and feta cheese, and it...
Spaghetti Squash Latkes
I've always loved squash but the first time I tried spaghetti squash as a kid, I felt, well, betrayed. It certainly didn't taste like...
Bog Brains II--The Sequel
My original Bog Brains recipe tastes like Green Goddess dressing but unfortunately, not everyone likes Green Goddess! So, this is a...
Three Pepper Polenta (With or Without Tangelo Salad)
This Three Pepper Polenta is a practically perfect main dish for vegetarians but also pairs with pan-fried perch, chicken cutlets, roast...
Pimpin' Polenta
Polenta, grits, cornmeal mush—whatever you want to call it—can be pretty bland by itself so I give it a jumpstart in the flavor...
Corn-ish: The Slightly Dramatic Saga of a Cook and Her Corn
I used to be that skinny kid who could polish off six ears of sweet corn and still eat my salad (and chicken leg and broccoli and fruit)....
Portabella Mushrooms Stuffed with Potatoes & Artichokes
I love mushrooms. Love them. But when it comes to portabella mushrooms—especially those that top out at 6 inches across—I find eating...
Twice-Baked Sweet Potatoes
Of course, sweet potatoes are delicious with butter and brown sugar but other than Thanksgiving (and the leftovers for breakfast the next...
Red Peppers Stuffed with Turkey or Mushrooms
Turkey on the left & Veggie on the right...This also shows the size difference between bell peppers. You can get two servings from one...
Shrunken Heads Dipped in Blood
Crispy on the outside, fluffy on the in, these shrunken heads are made from small potatoes. Impaled on wooden skewers, these little...
