Portabella Mushrooms Stuffed with Potatoes & Artichokes
I love mushrooms. Love them. But when it comes to portabella mushrooms—especially those that top out at 6 inches across—I find eating...
Unmasking Sgroppino
Other than being able to recite a slightly bawdy poem about how good people become naughty and spouses go their separate ways during...
Red Wine Risotto with Brie, Figs & Walnuts
Brie, fresh figs, walnuts, and red wine are a classic combination that I enjoy and one that I thought would work well in risotto. This...
Pasta in Red Wine & Onion Sauce
I never had this pasta dish growing up nor did I eat it when I lived in Italy. I did, however, discover it in an Italian cookbook. ...
Ingredient Spotlight: Wine
Cabernet Sauvignon in the box; Prosecco on the left & in the glass; Shiraz on the right. Over 6-1/2 liters of delicious wine that cost...
Taking a Little Trip
This month, we're exploring acids in our cooking! #Acids #Vinegars #Citrus #Wine #Vegetarian #Vegan #Glutenfree #Meat
