Cheesy Larvae & Charred Skin
Black bean pasta, butternut squash, corn, a slightly spicy cheese sauce, and crispy bacon complement each other in this unique and...
Bog Brains II--The Sequel
My original Bog Brains recipe tastes like Green Goddess dressing but unfortunately, not everyone likes Green Goddess! So, this is a...
Three Pepper Polenta (With or Without Tangelo Salad)
This Three Pepper Polenta is a practically perfect main dish for vegetarians but also pairs with pan-fried perch, chicken cutlets, roast...
Bog Brains & Bugs
I saw a Halloween macaroni and cheese dish that got its creepy green hue by adding food coloring to the water the pasta cooked in. It...
Roasted Butternut Bruschetta
Squash on bread…what?!? While it sounds heavy or weird, this bruschetta is neither. Sure it’s different but the flavor profile is...
Pumpkin Lentil Soup
My mom makes two kinds of delicious lentil soup. One is a recipe from a now-defunct Middle Eastern restaurant that is rich in cumin and...
Lemon & Garlic Butter Roasted Chicken
T. Rex loves crispy chicken skin and this recipe delivers. I slather butter under the skin and place the chicken on a rack to allow the...
