Creepy, Corny Crania
These bite-size marshmallow treats look like brains with a red artery running between the hemispheres! 1 package of berry-flavored fruit...
Bog Brains II--The Sequel
My original Bog Brains recipe tastes like Green Goddess dressing but unfortunately, not everyone likes Green Goddess! So, this is a...
Three Pepper Polenta (With or Without Tangelo Salad)
This Three Pepper Polenta is a practically perfect main dish for vegetarians but also pairs with pan-fried perch, chicken cutlets, roast...
Pimpin' Polenta
Polenta, grits, cornmeal mush—whatever you want to call it—can be pretty bland by itself so I give it a jumpstart in the flavor...
Portabella Mushrooms Stuffed with Potatoes & Artichokes
I love mushrooms. Love them. But when it comes to portabella mushrooms—especially those that top out at 6 inches across—I find eating...
Twice-Baked Sweet Potatoes
Of course, sweet potatoes are delicious with butter and brown sugar but other than Thanksgiving (and the leftovers for breakfast the next...
Red Peppers Stuffed with Turkey or Mushrooms
Turkey on the left & Veggie on the right...This also shows the size difference between bell peppers. You can get two servings from one...
Mama Needs a Nightcap...in the Afternoon!
The nightcap in question is Hot Buttered Rum. Sweet, warm, buttery, spicy...can you think of anything better to soothe the tired soul? I...
Shrunken Heads Dipped in Blood
Crispy on the outside, fluffy on the in, these shrunken heads are made from small potatoes. Impaled on wooden skewers, these little...
Bog Brains & Bugs
I saw a Halloween macaroni and cheese dish that got its creepy green hue by adding food coloring to the water the pasta cooked in. It...
