Connecting the Past & Present: A Small Story Behind the "Dear Veterans" Letter
A dozen years ago, I had two ideas: T. Rex & the Rabbit Foods and a workshop series that I created called Who the Hell Am I…Honestly?®. ...
Dear Veterans
#Veterans #VeteransDay #Love #whothehellamihonestly #life #grace #gratitude #letters
Kitty Litter Cupcakes
In my Bile & Bloody Bandages post, I talked about how Halloween food rides a fine line between being creepy and too gross to eat. I...
Creepy, Corny Crania
These bite-size marshmallow treats look like brains with a red artery running between the hemispheres! 1 package of berry-flavored fruit...
Bog Brains II--The Sequel
My original Bog Brains recipe tastes like Green Goddess dressing but unfortunately, not everyone likes Green Goddess! So, this is a...
Three Pepper Polenta (With or Without Tangelo Salad)
This Three Pepper Polenta is a practically perfect main dish for vegetarians but also pairs with pan-fried perch, chicken cutlets, roast...
The Corn 1-1: Helpful Hint #1
#Corn #HelpfulHint #Cornmeal #polenta
Pimpin' Polenta
Polenta, grits, cornmeal mush—whatever you want to call it—can be pretty bland by itself so I give it a jumpstart in the flavor...
Corn-ish: The Slightly Dramatic Saga of a Cook and Her Corn
I used to be that skinny kid who could polish off six ears of sweet corn and still eat my salad (and chicken leg and broccoli and fruit)....
Bella Befana
The Befana watching over our feast: Vin brulè (hot spiced wine), banana tea bread, polenta (creamy on the inside and crunchy on the out),...
