Portabella Mushrooms Stuffed with Potatoes & Artichokes
I love mushrooms. Love them. But when it comes to portabella mushrooms—especially those that top out at 6 inches across—I find eating...
Twice-Baked Sweet Potatoes
Of course, sweet potatoes are delicious with butter and brown sugar but other than Thanksgiving (and the leftovers for breakfast the next...
Care Packages
For the first eight months of our marriage, T. Rex and I were separated. He was stationed in Kansas and I remained behind in Michigan...
Red Peppers Stuffed with Turkey or Mushrooms
Turkey on the left & Veggie on the right...This also shows the size difference between bell peppers. You can get two servings from one...
Mama Needs a Nightcap...in the Afternoon!
The nightcap in question is Hot Buttered Rum. Sweet, warm, buttery, spicy...can you think of anything better to soothe the tired soul? I...
Shrunken Heads Dipped in Blood
Crispy on the outside, fluffy on the in, these shrunken heads are made from small potatoes. Impaled on wooden skewers, these little...
Bog Brains & Bugs
I saw a Halloween macaroni and cheese dish that got its creepy green hue by adding food coloring to the water the pasta cooked in. It...
Bile & Bloody Bandages
If a mostly uneaten kitty litter cake at one of my Halloween parties has taught me anything, it’s this: Halloween food can look creepy or...
Halloween Horchata
While the ingredients vary depending on where it’s made, horchata is often a creamy rice beverage rich with vanilla and cinnamon. ...
Roasted Butternut Bruschetta
Squash on bread…what?!? While it sounds heavy or weird, this bruschetta is neither. Sure it’s different but the flavor profile is...
